Over the past 12 years baking bread has been both a bane and a blessing to my mental health. Unfortunately I'm a perfectionist, and when my breads aren't perfect I take it as an absolute failure on my part. I've been getting better about those feelings because whenever I start to get angry with myself, my beloved says "I'm going to eat it, not hang it on the wall." When the bread comes out to my standards of perfection, my self-esteem soars (fortunately that's more often than not).
Because some of my recipes are ones I've developed myself, my daughter suggested that I start a bread blog, but since it is somewhat related to my mental health I've decided to include posts about bread in this blog. Besides, two blogs would be too confusing for me.
I bake bread every weekend. Sometimes just one loaf, sometimes up to four, depending on who wants/needs bread. This week I baked both a recipe I developed and hamburger buns. I'll talk about the one I developed today, and leave the hamburger buns for another day.
I love breads with substance, so this weekend the recipe that I developed is 10-Grain with Toasted Sunflower and Flax Seeds
. I didn't take a picture because I didn't think about blogging it at the time, but I'll try to remember to do that in the future. I baked this one in a bread pan instead of shaping, and brushed with an egg wash. I really like the finished look with this technique.
10-Grain with Toasted Sunflower and Flax Seeds
- 1 C buttermilk
- ½ C water
- 2 T butter, softened
- 2 T honey
- ⅔ C 10-grain cereal
- 1 tsp vital wheat gluten
- 1 tsp salt
- 2½ C bread flour
- 1¼ C wheat flour
- 2 tsp yeast
- ¼ C sunflower seeds, toasted
- ¼ C flax seeds, toasted
I use a bread machine for the initial mixing and kneading (my wrists don't work as well as they used to), then I shape the loaf and add the finishing touches. If you are a traditional bread baker, you know what to do. If you'd like to learn there are plenty of websites that can help you.
Bake at 350˚ for about 40 minutes.
"Everyone is kneaded out of the same dough but not baked in the same oven." Yiddish proverb